Cuisine: Greek

My Big Fat Greek Lamb Kabobs

Chef Joachim Buchner, CMC

Greek Lamb Salad with Fresh Mint Dressing

This fresh salad combines many unique flavors that complement each other well.

Greek-style Lamb Kabobs

Gyro Burger with Yogurt Sauce

Gyro Lamb Burgers are a great alternative to beef with their sweet, mild flavor bringing elegance to an everyday meal.

Herbed Greek Loin Chops with Feta Salad

The bright, vibrant flavors of lemon, oregano, and feta cheese pair perfectly with lamb loin chops. This makes a hearthy, healthy main course salad dish.

Greek-style Braised Lamb Meatballs Recipe

Traditional Greek flavors allow the flavors, and the lamb, to shine through.

Greek “Nachos”

This take on classic nachos combines crunchy pita chips, tangy feta cheese, and ground lamb. It’s a perfect appetizer for watching the game!

American Lamb Gyros with Tzatziki

Gyros are a classic Greek sandwich made with thinly sliced lamb and Greek pocket bread. Here we use American lamb to blend with all the savory Greek flavors, including a classic cucumber-yogurt sauce.