American Lamb Loin Salad Nicoise
Chef/Owner Lou Lambert of Lambert’s Steaks, Seafood and Whiskey in Fort Worth, Texas, shared this hearty salad recipe.
American Lamb Neck Croquettes
This recipe, from Edward Leonard, Vice President/Corporate Chef of Le Cordon Bleu Schools in North America, uses a more unusual lamb cut: the neck. Chef Leonard transforms braised neck meat into flavorful fried croquettes.