These ground American lamb burgers are juicy, flavorful, and super easy to whip up! Top with cheese, tomato, arugula, and french fries for a mouth full of the nutritious and delicious lamb burger.
Warning: A non-numeric value encountered in /home/customer/www/cascadecreeklamb.com/public_html/wp-content/plugins/cooked/templates/views/recipe_grid.php on line 47
In this loin chop recipe, bold Middle Eastern flavors highlight the juicy, tender lamb.
Experience how lightly brown parsnips complete this lamb chop entree!
With flavors like mint, rosemary, and lemon, you can’t go wrong with this classic Lamb Rib Chop dish.
This fresh, zesty recipe incorporates two types of fresh mint, oranges, and lamb tenderloin and is courtesy of Edward Leonard, Vice President/Corporate Chef of Le Cordon Bleu Schools in North America.
Marinate time: 1 to 2 hours
The ginger in this recipe adds a delightful twist to your ordinary lamb chops.
Chef Joachim Buchner, CMC
Chef Tim Love created a scrumptious Loin Chop recipe that is great for serving to family and friends.
Recipe from Chef Tim Love, Lonesome Dove Bistro (Fort Worth, Texas)
This delicious Spiced American Lamb Loin Chops with Warm Georgia Peach Relish recipe is quick and easy to prepare and will definitely satisfy!