American Lamb & Frites Burger
These ground American lamb burgers are juicy, flavorful, and super easy to whip up! Top with cheese, tomato, arugula, and french fries for a mouth full of the nutritious and delicious lamb burger.
Warning: A non-numeric value encountered in /home/customer/www/cascadecreeklamb.com/public_html/wp-content/plugins/cooked/templates/views/recipe_grid.php on line 47
Lamb Burgers Loaded with Nachos
These Lamb Burgers are the most succulent, juicy and frankly the most flavorful burgers ever! Combining these lamb burgers with the flavors and toppings of nachos just takes them to a whole new level! Courtesy of Two Purple Figs
Grilled Lamb Loin Chops with Harissa and Smoked Eggplant Puree
In this loin chop recipe, bold Middle Eastern flavors highlight the juicy, tender lamb.
American Lamb Chops Saltimbocca with Parsnips and Roasted Jus
Experience how lightly brown parsnips complete this lamb chop entree!
American Lamb Rib Chops Scottadita
With flavors like mint, rosemary, and lemon, you can’t go wrong with this classic Lamb Rib Chop dish.
Marinated American Lamb Tenderloin with Blood Orange Salad
This fresh, zesty recipe incorporates two types of fresh mint, oranges, and lamb tenderloin and is courtesy of Edward Leonard, Vice President/Corporate Chef of Le Cordon Bleu Schools in North America.
Marinate time: 1 to 2 hours
Grilled Ginger Lamb Chops
The ginger in this recipe adds a delightful twist to your ordinary lamb chops.
Chef Joachim Buchner, CMC
Grilled American Loin Chop with Tomatillo Chutney
Chef Tim Love created a scrumptious Loin Chop recipe that is great for serving to family and friends.
Recipe from Chef Tim Love, Lonesome Dove Bistro (Fort Worth, Texas)
American Spiced Lamb Loin Chops with Warm Georgia Peach Relish
This delicious Spiced American Lamb Loin Chops with Warm Georgia Peach Relish recipe is quick and easy to prepare and will definitely satisfy!