‘Oven Baked’ Rack of Lamb

INGREDIENTS

5

NUTRITION

1050

DIRECTIONS

50

INGREDIENTS

4 servings

  • 1 rack of lamb, trimmed
  • 1 stick butter, softened
  • 3 large cloves of garlic, minced
  • 1 teaspoon black pepper, coarsely ground
  • salt

DIRECTIONS

TOTAL TIME
50 MINUTES

NUTRITION FACTS

Amount per serving
Calories 1050 Calories from Fat 900
% Daily Value *
Total Fat 101 g 156%
Saturated Fat 49 g 246%
Cholesterol 1 mg 1%
Sodium 1 mg 1%
Potassium 1 mg 1%
Total Carbohydrate 1 g 1%
Dietary Fiber 1 g 4%
Sugars 1 g
Protein 35 g 70%
Vitamin A 15%
Vitamin C 0%
Calcium 1%
Iron 0%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

TASTES

SWEET

SALTY

BITTER

SOUR

MEATY

SPICY

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