Yogurt Marinated Leg of Lamb

INGREDIENTS

8

NUTRITION

722

DIRECTIONS

30

INGREDIENTS

4 servings

  • 4 1/2 lb leg of lamb (boneless), butterflied
  • 1 1/2 cup yogurt, plain
  • 1/2 cup lemon juice
  • 1 onion, grated, with juice
  • 5 large garlic cloves, crushed
  • 2 tsp mint, dried, crushed
  • 2 tsp basil, dried, crushed
  • 1/2 tsp black pepper, ground

DIRECTIONS

TOTAL TIME
30 MINUTES

NUTRITION FACTS

Amount per serving
Calories 722 Calories from Fat 250
% Daily Value *
Total Fat 28 g 44%
Saturated Fat 12 g 60%
Cholesterol 1 mg 1%
Sodium 1 mg 1%
Potassium 2 mg 1%
Total Carbohydrate 11 g 4%
Dietary Fiber 1 g 4%
Sugars 6 g
Protein 110 g 221%
Vitamin A 2%
Vitamin C 2%
Calcium 1%
Iron 6%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

TASTES

SWEET

SALTY

BITTER

SOUR

MEATY

SPICY

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