Stuffed Boneless Leg of Lamb

INGREDIENTS

10

NUTRITION

367

DIRECTIONS

0

INGREDIENTS

9 servings

  • 1 boned leg of lamb, about 5 lb.
  • 1 Tbs. extra-virgin olive oil, plus more for brushing
  • 1 red bell pepper, seeded and finely chopped
  • 3 garlic cloves, thinly sliced
  • 2 shallots, thinly sliced
  • 1 Tbs. red wine vinegar
  • 1 tsp. fresh thyme leaves
  • Salt and freshly ground pepper, to taste
  • Salt and freshly ground pepper, to taste
  • 2 Tbs. Dijon mustard

DIRECTIONS

TOTAL TIME
0 MINUTES

NUTRITION FACTS

Amount per serving
Calories 367 Calories from Fat 140
% Daily Value *
Total Fat 15 g 24%
Saturated Fat 6 g 30%
Cholesterol 1 mg 1%
Sodium 1 mg 1%
Potassium 1 mg 1%
Total Carbohydrate 7 g 3%
Dietary Fiber 1 g 4%
Sugars 1 g
Protein 54 g 108%
Vitamin A 15%
Vitamin C 2%
Calcium 1%
Iron 6%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

TASTES

SWEET

SALTY

BITTER

SOUR

MEATY

SPICY

COMMENTS

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