Spice-Crusted Rack of Lamb

INGREDIENTS

7

NUTRITION

1921

DIRECTIONS

65

INGREDIENTS

2 servings

  • 1 rack of lamb (8 ribs, about 1 1/4 pounds), frenched
  • Coarse salt and freshly ground pepper
  • Coarse salt and freshly ground pepper
  • 1/4 cup yellow mustard seeds
  • 2 teaspoons fennel seeds
  • 1 tablespoon olive oil
  • Herb Oil, for serving

DIRECTIONS

TOTAL TIME
65 MINUTES

NUTRITION FACTS

Amount per serving
Calories 1921 Calories from Fat 1580
% Daily Value *
Total Fat 177 g 273%
Saturated Fat 71 g 355%
Cholesterol 1 mg 1%
Sodium 1 mg 1%
Potassium 2 mg 1%
Total Carbohydrate 9 g 3%
Dietary Fiber 4 g 16%
Sugars 1 g
Protein 73 g 146%
Vitamin A 1%
Vitamin C 0%
Calcium 1%
Iron 6%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

TASTES

SWEET

SALTY

BITTER

SOUR

MEATY

SPICY

COMMENTS

ALSO TRY