Soy-Braised Lamb Shanks

INGREDIENTS

16

NUTRITION

911

DIRECTIONS

105

INGREDIENTS

4 servings

  • Grapeseed or other neutral oil
  • 4 whole (2-pound) lamb shanks, trimmed and patted dry
  • 2 medium yellow onions, sliced
  • 2 medium shallots, sliced
  • 13 garlic cloves, sliced
  • Kosher salt
  • 2 Asian pears, cored and cut into 2-inch chunks
  • 1 bunch scallions, green parts only
  • 2 lemongrass stalks, smashed and thinly sliced
  • 5-inch piece fresh ginger, peeled and chopped
  • 1 fresh long red (finger) chile, stemmed, seeded, and sliced
  • 4 whole star anise
  • 1 ¼ cups semidry Gewurztraminer or Riesling
  • 1 cup champagne vinegar
  • ¾ cup soy sauce
  • ½ cup honey 

DIRECTIONS

TOTAL TIME
105 MINUTES

NUTRITION FACTS

Amount per serving
Calories 911 Calories from Fat 320
% Daily Value *
Total Fat 36 g 56%
Saturated Fat 15 g 75%
Cholesterol 1 mg 1%
Sodium 4 mg 1%
Potassium 2 mg 1%
Total Carbohydrate 83 g 28%
Dietary Fiber 7 g 29%
Sugars 46 g
Protein 53 g 106%
Vitamin A 19%
Vitamin C 2%
Calcium 1%
Iron 6%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

TASTES

SWEET

SALTY

BITTER

SOUR

MEATY

SPICY

COMMENTS

ALSO TRY