Southwestern Style Sous Vide Rack of Lamb

INGREDIENTS

6

NUTRITION

1063

DIRECTIONS

130

INGREDIENTS

2 servings

  • 1 1/4 pound rack of lamb
  • 1/2 tsp Ancho chili powder
  • 1/2 tsp cumin
  • 1/2 tsp roasted garlic powder
  • 1 1/2 tsp salt
  • 1/2 tsp pepper

DIRECTIONS

TOTAL TIME
130 MINUTES

  • Read full directions via Umami

NUTRITION FACTS

Amount per serving
Calories 1063 Calories from Fat 870
% Daily Value *
Total Fat 97 g 150%
Saturated Fat 43 g 215%
Cholesterol 1 mg 1%
Sodium 2 mg 1%
Potassium 1 mg 1%
Total Carbohydrate 2 g 1%
Dietary Fiber 1 g 4%
Sugars 1 g
Protein 43 g 86%
Vitamin A 1%
Vitamin C 0%
Calcium 1%
Iron 0%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

TASTES

SWEET

SALTY

BITTER

SOUR

MEATY

SPICY

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