Sous Vide Leg of Lamb with Rosemary and Garlic

INGREDIENTS

9

NUTRITION

237

DIRECTIONS

20

INGREDIENTS

12 servings

  • 4 1/2 pound leg of lamb, boneless
  • 2 tbsp rosemary
  • 2 tbsp thyme
  • 2 tsp salt
  • 1 tsp pepper
  • 1 tsp smoked paprika
  • 4 cloves garlic
  • 1 1/2 tbsp olive oil
  • 1/2 lemon

DIRECTIONS

TOTAL TIME
20 MINUTES

  • Read full directions via Umami

NUTRITION FACTS

Amount per serving
Calories 237 Calories from Fat 90
% Daily Value *
Total Fat 11 g 17%
Saturated Fat 4 g 20%
Cholesterol 1 mg 1%
Sodium 1 mg 1%
Potassium 1 mg 1%
Total Carbohydrate 2 g 1%
Dietary Fiber 1 g 4%
Sugars 1 g
Protein 36 g 72%
Vitamin A 3%
Vitamin C 0%
Calcium 1%
Iron 0%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

TASTES

SWEET

SALTY

BITTER

SOUR

MEATY

SPICY

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