Sous Vide Lamb Loin with Olive and Mint Salsa Verde

INGREDIENTS

13

NUTRITION

204

DIRECTIONS

155

INGREDIENTS

4 servings

  • 1 1/2 pounds lamb loin, rolled and tied
  • 2 rosemary sprigs (optional)
  • 2 tablespoons butter + 1 tablespoon for searing
  • salt & pepper
  • salt & pepper
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon orange juice
  • 3 tablespoons green olives finely chopped (I used Cerignola olives)
  • 1/4 cup fresh mint finely chopped
  • zest of 1 lemon
  • 1 garlic clove grated
  • salt and pepper
  • salt and pepper

DIRECTIONS

TOTAL TIME
155 MINUTES

NUTRITION FACTS

Amount per serving
Calories 204 Calories from Fat 180
% Daily Value *
Total Fat 21 g 33%
Saturated Fat 6 g 30%
Cholesterol 1 mg 1%
Sodium 1 mg 1%
Potassium 1 mg 1%
Total Carbohydrate 8 g 3%
Dietary Fiber 4 g 16%
Sugars 1 g
Protein 2 g 4%
Vitamin A 8%
Vitamin C 2%
Calcium 1%
Iron 0%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

TASTES

SWEET

SALTY

BITTER

SOUR

MEATY

SPICY

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