Smoked Paprika Roast Lamb with Summer Savory Stuffing

INGREDIENTS

16

NUTRITION

600

DIRECTIONS

150

INGREDIENTS

7 servings

  • 4 lb boneless leg of lamb
  • 1 small red onion, finely diced
  • 3 cloves garlic, finely minced
  • ¼ cup butter
  • 4 cups coarse bread crumbs
  • 2 tbsp McCormick Summer Savory Leaves
  • ½ tsp black pepper
  • pinch salt
  • 1 egg beaten
  • ¼ cup vegetable stock or water
  • 2 tbsp McCormick Gourmet Smoked Paprika
  • ½ tsp black pepper
  • ½ tsp kosher salt
  • 3 cloves finely minced garlic
  • 1 tbsp Worcestershire Sauce
  • 1 tbsp olive oil

DIRECTIONS

TOTAL TIME
150 MINUTES

NUTRITION FACTS

Amount per serving
Calories 600 Calories from Fat 220
% Daily Value *
Total Fat 25 g 39%
Saturated Fat 11 g 56%
Cholesterol 1 mg 1%
Sodium 1 mg 1%
Potassium 1 mg 1%
Total Carbohydrate 36 g 12%
Dietary Fiber 3 g 12%
Sugars 4 g
Protein 61 g 122%
Vitamin A 27%
Vitamin C 0%
Calcium 1%
Iron 6%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

TASTES

SWEET

SALTY

BITTER

SOUR

MEATY

SPICY

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