Slowly Braised Lamb Leg in Red Wine

INGREDIENTS

13

NUTRITION

638

DIRECTIONS

300

INGREDIENTS

6 servings

  • 1 lamb leg (roughly 2.5 - 3 kgs)
  • 2 cups dry red wine
  • 2 cups beef stock
  • ΒΌ cup tomato paste
  • 2 400g cans chopped tomatoes
  • 1 large red onion, chopped
  • 6 cloves garlic, minced
  • 6 sprigs fresh thyme
  • 3 sprigs fresh rosemary
  • 3 sprigs fresh oregano
  • salt
  • freshly ground black pepper
  • oil

DIRECTIONS

TOTAL TIME
300 MINUTES

NUTRITION FACTS

Amount per serving
Calories 638 Calories from Fat 200
% Daily Value *
Total Fat 23 g 36%
Saturated Fat 8 g 40%
Cholesterol 1 mg 1%
Sodium 1 mg 1%
Potassium 2 mg 1%
Total Carbohydrate 15 g 5%
Dietary Fiber 4 g 16%
Sugars 8 g
Protein 83 g 166%
Vitamin A 27%
Vitamin C 2%
Calcium 1%
Iron 6%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

TASTES

SWEET

SALTY

BITTER

SOUR

MEATY

SPICY

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