Slow-Roasted Lamb Shanks with Olives

INGREDIENTS

13

NUTRITION

931

DIRECTIONS

0

INGREDIENTS

6 servings

  • 3/4 tsp. sweet paprika
  • 1/2 tsp. ground cumin
  • 1/4 tsp. ground ginger
  • Kosher salt, to taste
  • 6 lamb shanks, about 1 lb. (500 g) each
  • 2 yellow onions, sliced
  • 3 garlic cloves, minced
  • 2 Tbs. extra-virgin olive oil
  • 1 can (28 oz./875 g) diced tomatoes, with juices
  • 1 can (28 oz./875 g) diced tomatoes, with juices
  • 1/2 cup (3⁄4 oz./20 g) chopped fresh cilantro
  • 1 cup (4 oz./125 g) pitted green olives
  • 1 preserved lemon, peel only, chopped, or grated zest of 1 lemon

DIRECTIONS

TOTAL TIME
0 MINUTES

  • Read full directions via Taste

NUTRITION FACTS

Amount per serving
Calories 931 Calories from Fat 530
% Daily Value *
Total Fat 60 g 93%
Saturated Fat 25 g 125%
Cholesterol 1 mg 1%
Sodium 1 mg 1%
Potassium 2 mg 1%
Total Carbohydrate 16 g 6%
Dietary Fiber 3 g 12%
Sugars 9 g
Protein 78 g 156%
Vitamin A 30%
Vitamin C 2%
Calcium 1%
Iron 6%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

TASTES

SWEET

SALTY

BITTER

SOUR

MEATY

SPICY

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