Slow-Cooker Braised Lamb Shanks

INGREDIENTS

14

NUTRITION

998

DIRECTIONS

400

INGREDIENTS

4 servings

  • 1 yellow onion, diced
  • 2 celery stalks, diced
  • 2 carrots, peeled and diced
  • 3 garlic cloves, crushed
  • 2 cups chicken stock
  • 1 cup peeled, seeded and chopped tomatoes
  • 2 Tbs. tomato paste
  • 1 tsp. chopped fresh thyme
  • 1 bay leaf
  • 4 lamb shanks, external fat trimmed
  • Salt and freshly ground pepper, to taste
  • Salt and freshly ground pepper, to taste
  • 2 Tbs. olive oil
  • 1 cup red wine

DIRECTIONS

TOTAL TIME
400 MINUTES

NUTRITION FACTS

Amount per serving
Calories 998 Calories from Fat 540
% Daily Value *
Total Fat 60 g 93%
Saturated Fat 25 g 125%
Cholesterol 1 mg 1%
Sodium 1 mg 1%
Potassium 2 mg 1%
Total Carbohydrate 18 g 6%
Dietary Fiber 4 g 16%
Sugars 8 g
Protein 81 g 162%
Vitamin A 112%
Vitamin C 2%
Calcium 1%
Iron 6%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

TASTES

SWEET

SALTY

BITTER

SOUR

MEATY

SPICY

COMMENTS

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