Slow Cooked Leg Of Lamb in the Slow Cooker

INGREDIENTS

10

NUTRITION

376

DIRECTIONS

510

INGREDIENTS

6 servings

  • 1 tablespoon of olive oil
  • 1 3 pound boneless leg of lamb, tied or with oven safe netting
  • 1 teaspoon of kosher salt
  • 1/2 teaspoon of freshly cracked black pepper
  • 1 large onion, diced
  • 3 carrots, peeled and diced
  • 3 parsnips, peeled and diced
  • 2 cloves of garlic, minced
  • 1 tablespoon of fresh rosemary, minced
  • 1/2 cup of beef broth

DIRECTIONS

TOTAL TIME
510 MINUTES

NUTRITION FACTS

Amount per serving
Calories 376 Calories from Fat 130
% Daily Value *
Total Fat 14 g 22%
Saturated Fat 5 g 25%
Cholesterol 1 mg 1%
Sodium 1 mg 1%
Potassium 2 mg 1%
Total Carbohydrate 16 g 6%
Dietary Fiber 5 g 20%
Sugars 6 g
Protein 49 g 98%
Vitamin A 103%
Vitamin C 2%
Calcium 1%
Iron 6%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

TASTES

SWEET

SALTY

BITTER

SOUR

MEATY

SPICY

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