Slow-Cooked Lamb Shanks and Tomatoes

INGREDIENTS

7

NUTRITION

918

DIRECTIONS

240

INGREDIENTS

4 servings

  • 2 tablespoons extra-virgin olive oil
  • 2 medium onions, halved and thinly sliced
  • Coarse salt and ground pepper
  • Coarse salt and ground pepper
  • 5 garlic cloves, smashed and peeled
  • 5 large tomatoes (about 4 1/2 pounds total), coarsely chopped, or 2 cans (28 ounces each) plus 1 can (15 ounces) whole peeled tomatoes
  • 4 lamb shanks (about 4 pounds total)

DIRECTIONS

TOTAL TIME
240 MINUTES

NUTRITION FACTS

Amount per serving
Calories 918 Calories from Fat 520
% Daily Value *
Total Fat 59 g 91%
Saturated Fat 25 g 125%
Cholesterol 1 mg 1%
Sodium 1 mg 1%
Potassium 2 mg 1%
Total Carbohydrate 14 g 5%
Dietary Fiber 4 g 16%
Sugars 7 g
Protein 78 g 156%
Vitamin A 26%
Vitamin C 2%
Calcium 1%
Iron 6%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

TASTES

SWEET

SALTY

BITTER

SOUR

MEATY

SPICY

COMMENTS

ALSO TRY