Simple Garlic and Rosemary Roast Lamb

INGREDIENTS

6

NUTRITION

424

DIRECTIONS

55

INGREDIENTS

7 servings

  • 1 leg of lamb, boned and rolled
  • A few cloves of garlic, sliced into thick studs
  • A few sprigs of fresh rosemary
  • A generous sprinkle of sea salt and black pepper
  • A generous sprinkle of sea salt and black pepper
  • 250ml of lamb stock (or use beef or vegetable if you are stuck)

DIRECTIONS

TOTAL TIME
55 MINUTES

NUTRITION FACTS

Amount per serving
Calories 424 Calories from Fat 140
% Daily Value *
Total Fat 17 g 27%
Saturated Fat 7 g 35%
Cholesterol 1 mg 1%
Sodium 1 mg 1%
Potassium 1 mg 1%
Total Carbohydrate 2 g 1%
Dietary Fiber 1 g 4%
Sugars 1 g
Protein 69 g 138%
Vitamin A 1%
Vitamin C 0%
Calcium 1%
Iron 6%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

TASTES

SWEET

SALTY

BITTER

SOUR

MEATY

SPICY

COMMENTS

ALSO TRY