Seared Lamb With a Smoky Slather

INGREDIENTS

12

NUTRITION

370

DIRECTIONS

65

INGREDIENTS

7 servings

  • 1 tablespoon lapsang souchong tea leaves
  • 1 teaspoon ground cumin
  • ½ teaspoon salt, more to taste
  • ½ teaspoon ground black pepper, more to taste
  • 3 cloves garlic, minced
  • 1 tablespoon fresh thyme leaves, plus thyme sprigs for garnish
  • ¼ cup extra-virgin olive oil
  • ½ leg of lamb, boned and butterflied, excess fat trimmed
  • 1 pound small white turnips, about 8, trimmed and peeled
  • 1 pound small red potatoes, about 8, peeled
  • ½ cup dry red wine
  • 1 tablespoon soft unsalted butter

DIRECTIONS

TOTAL TIME
65 MINUTES

NUTRITION FACTS

Amount per serving
Calories 370 Calories from Fat 150
% Daily Value *
Total Fat 18 g 28%
Saturated Fat 6 g 30%
Cholesterol 1 mg 1%
Sodium 1 mg 1%
Potassium 1 mg 1%
Total Carbohydrate 16 g 6%
Dietary Fiber 3 g 12%
Sugars 4 g
Protein 36 g 72%
Vitamin A 2%
Vitamin C 2%
Calcium 1%
Iron 0%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

TASTES

SWEET

SALTY

BITTER

SOUR

MEATY

SPICY

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