Seared Lamb Chops With Anchovies, Capers and Sage

INGREDIENTS

10

NUTRITION

1041

DIRECTIONS

35

INGREDIENTS

2 servings

  • 6 baby lamb chops (1 1/4 pounds)
  • Salt
  • pepper
  • 3 tablespoons extra-virgin olive oil
  • 3 anchovy fillets
  • 3 tablespoons drained capers
  • 15 sage leaves
  • ⅛ teaspoon red pepper flakes
  • 2 garlic cloves, finely chopped
  • Lemon wedges, for serving

DIRECTIONS

TOTAL TIME
35 MINUTES

NUTRITION FACTS

Amount per serving
Calories 1041 Calories from Fat 660
% Daily Value *
Total Fat 74 g 114%
Saturated Fat 30 g 150%
Cholesterol 1 mg 1%
Sodium 1 mg 1%
Potassium 2 mg 1%
Total Carbohydrate 34 g 12%
Dietary Fiber 20 g 80%
Sugars 1 g
Protein 68 g 136%
Vitamin A 47%
Vitamin C 2%
Calcium 1%
Iron 6%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

TASTES

SWEET

SALTY

BITTER

SOUR

MEATY

SPICY

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