Rosemary-Crusted Rack of Lamb with Roasted Fennel and Red Onion

INGREDIENTS

9

NUTRITION

2196

DIRECTIONS

75

INGREDIENTS

2 servings

  • 2 fennel bulbs, cut into eighths
  • 1 red onion, cut into eighths
  • 6 tablespoons extra-virgin olive oil
  • Salt and freshly ground pepper
  • 1 rack of lamb, trimmed (about 1 1/2 pounds)
  • 1 tablespoon finely chopped fresh rosemary
  • 2 tablespoons whole grain mustard
  • 2 tablespoons prepared creamy horseradish
  • 2 tablespoons grated Parmigiano-Reggiano cheese

DIRECTIONS

TOTAL TIME
75 MINUTES

NUTRITION FACTS

Amount per serving
Calories 2196 Calories from Fat 1770
% Daily Value *
Total Fat 198 g 305%
Saturated Fat 75 g 375%
Cholesterol 1 mg 1%
Sodium 1 mg 1%
Potassium 3 mg 1%
Total Carbohydrate 28 g 10%
Dietary Fiber 11 g 44%
Sugars 4 g
Protein 75 g 150%
Vitamin A 9%
Vitamin C 2%
Calcium 1%
Iron 6%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

TASTES

SWEET

SALTY

BITTER

SOUR

MEATY

SPICY

COMMENTS

ALSO TRY