Rosemary and Mint Marinated Grilled Lamb

INGREDIENTS

14

NUTRITION

405

DIRECTIONS

40

INGREDIENTS

10 servings

  • ½ cup olive oil
  • Juice of 1 small lemon
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • ½ cup fresh mint leaves, chopped
  • 3 Tablespoons fresh rosemary, chopped
  • 4-5 lb. boneless leg of lamb, butterflied
  • 2 Tablespoons sugar
  • ¼ cup hot water
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup finely chopped fresh mint
  • 2 Tablespoons white wine vinegar
  • 2 Tablespoons white balsamic vinegar

DIRECTIONS

TOTAL TIME
40 MINUTES

NUTRITION FACTS

Amount per serving
Calories 405 Calories from Fat 200
% Daily Value *
Total Fat 23 g 36%
Saturated Fat 7 g 35%
Cholesterol 1 mg 1%
Sodium 1 mg 1%
Potassium 1 mg 1%
Total Carbohydrate 5 g 2%
Dietary Fiber 1 g 4%
Sugars 3 g
Protein 48 g 96%
Vitamin A 4%
Vitamin C 2%
Calcium 1%
Iron 6%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

TASTES

SWEET

SALTY

BITTER

SOUR

MEATY

SPICY

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