Rosemary Mint Rack Of Lamb

INGREDIENTS

6

NUTRITION

665

DIRECTIONS

88

INGREDIENTS

4 servings

  • 1½ pound rack of lamb (2 chops per person)
  • 2 tablespoons fresh rosemary, finely chopped
  • 2 tablespoons fresh mint, finely chopped
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1 tablespoon vegetable oil

DIRECTIONS

TOTAL TIME
88 MINUTES

NUTRITION FACTS

Amount per serving
Calories 665 Calories from Fat 550
% Daily Value *
Total Fat 62 g 96%
Saturated Fat 26 g 130%
Cholesterol 1 mg 1%
Sodium 1 mg 1%
Potassium 1 mg 1%
Total Carbohydrate 1 g 1%
Dietary Fiber 1 g 4%
Sugars 0 g
Protein 26 g 52%
Vitamin A 2%
Vitamin C 0%
Calcium 1%
Iron 0%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

TASTES

SWEET

SALTY

BITTER

SOUR

MEATY

SPICY

COMMENTS

ALSO TRY