Rosemary Braised Lamb Shanks

INGREDIENTS

13

NUTRITION

1010

DIRECTIONS

150

INGREDIENTS

6 servings

  • 6 lamb shanks
  • salt and pepper to taste
  • salt and pepper to taste
  • 2 tablespoons olive oil
  • 2 onions, chopped
  • 3 large carrots, cut into 1/4 inch rounds
  • 10 cloves garlic, minced
  • 1 (750 milliliter) bottle red wine
  • 1 (28 ounce) can whole peeled tomatoes with juice
  • 1 (10.5 ounce) can condensed chicken broth
  • 1 (10.5 ounce) can beef broth
  • 5 teaspoons chopped fresh rosemary
  • 2 teaspoons chopped fresh thyme

DIRECTIONS

TOTAL TIME
150 MINUTES

NUTRITION FACTS

Amount per serving
Calories 1010 Calories from Fat 500
% Daily Value *
Total Fat 57 g 88%
Saturated Fat 25 g 125%
Cholesterol 1 mg 1%
Sodium 1 mg 1%
Potassium 2 mg 1%
Total Carbohydrate 19 g 7%
Dietary Fiber 4 g 16%
Sugars 8 g
Protein 79 g 158%
Vitamin A 125%
Vitamin C 2%
Calcium 1%
Iron 6%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

TASTES

SWEET

SALTY

BITTER

SOUR

MEATY

SPICY

COMMENTS

ALSO TRY