Roasted Rack of Lamb with Sundried Tomato Pesto

INGREDIENTS

6

NUTRITION

1347

DIRECTIONS

35

INGREDIENTS

4 servings

  • Rack of lamb - 1½ racks, French and trimmed (Or go ahead and just do 2 if that's how the packages come. Each person will get 3 to 4 chops.)
  • Pine nuts - 1 Tbsp
  • Garlic - 1 clove, peeled
  • Sundried tomatoes in oil - 1½ Tbsp
  • Parsley - ⅛ bunch
  • Olive oil - 2 Tbsp

DIRECTIONS

TOTAL TIME
35 MINUTES

NUTRITION FACTS

Amount per serving
Calories 1347 Calories from Fat 1120
% Daily Value *
Total Fat 125 g 193%
Saturated Fat 53 g 265%
Cholesterol 1 mg 1%
Sodium 1 mg 1%
Potassium 1 mg 1%
Total Carbohydrate 2 g 1%
Dietary Fiber 1 g 4%
Sugars 1 g
Protein 52 g 104%
Vitamin A 4%
Vitamin C 2%
Calcium 1%
Iron 0%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

TASTES

SWEET

SALTY

BITTER

SOUR

MEATY

SPICY

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