Roasted Leg of Lamb with Potatoes and Vegetables

INGREDIENTS

11

NUTRITION

632

DIRECTIONS

140

INGREDIENTS

8 servings

  • 5-6 lb. Semi-boneless Leg of Lamb
  • sea salt and black pepper
  • sea salt and black pepper
  • 3 lb. red skinned potatoes, cut into quarters
  • 15 garlic cloves, minced
  • 6 carrots, cut into 1 inch pieces
  • 4 celery stalks, cut into 1 inch pieces
  • 6 sprigs of rosemary
  • 2 onions, each cut into 8 wedges
  • 2 c. chicken broth
  • 1 c. dry white wine

DIRECTIONS

TOTAL TIME
140 MINUTES

NUTRITION FACTS

Amount per serving
Calories 632 Calories from Fat 160
% Daily Value *
Total Fat 18 g 28%
Saturated Fat 7 g 35%
Cholesterol 1 mg 1%
Sodium 1 mg 1%
Potassium 3 mg 1%
Total Carbohydrate 39 g 13%
Dietary Fiber 7 g 29%
Sugars 6 g
Protein 78 g 156%
Vitamin A 155%
Vitamin C 2%
Calcium 1%
Iron 6%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

TASTES

SWEET

SALTY

BITTER

SOUR

MEATY

SPICY

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