Roasted Lamb Chops with Herbes de Provence Sea Salt (Herbes de Provence Sea Salt)

INGREDIENTS

6

NUTRITION

1771

DIRECTIONS

60

INGREDIENTS

4 servings

  • 2 racks of lamb, each with 7 or 8 ribs and 1 1/2 to 2 lb., frenched
  • 4 garlic cloves, thinly sliced
  • Leaves from 4 fresh rosemary sprigs, roughly chopped
  • 2 1/2 Tbs. extra-virgin olive oil
  • Herbes de Provence sea salt, to taste, lightly crushed in a mortar and pestle
  • Freshly cracked pepper, to taste

DIRECTIONS

TOTAL TIME
60 MINUTES

NUTRITION FACTS

Amount per serving
Calories 1771 Calories from Fat 1470
% Daily Value *
Total Fat 163 g 251%
Saturated Fat 70 g 350%
Cholesterol 1 mg 1%
Sodium 1 mg 1%
Potassium 1 mg 1%
Total Carbohydrate 2 g 1%
Dietary Fiber 1 g 4%
Sugars 1 g
Protein 69 g 138%
Vitamin A 2%
Vitamin C 0%
Calcium 1%
Iron 0%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

TASTES

SWEET

SALTY

BITTER

SOUR

MEATY

SPICY

COMMENTS

ALSO TRY