Roasted Lamb Chops with Garlic and Rosemary

INGREDIENTS

6

NUTRITION

1779

DIRECTIONS

50

INGREDIENTS

4 servings

  • 2 racks of lamb, each 7 or 8 ribs and 1 1⁄2 to 2 lb. (750 g to 1 kg), frenched by butcher
  • 4 garlic cloves, thinly sliced
  • 4 fresh rosemary, coarsely chopped
  • 2 1/2 Tbs. extra-virgin olive oil
  • Sea salt and freshly ground pepper
  • Sea salt and freshly ground pepper

DIRECTIONS

TOTAL TIME
50 MINUTES

  • Read full directions via Taste

NUTRITION FACTS

Amount per serving
Calories 1779 Calories from Fat 1470
% Daily Value *
Total Fat 164 g 253%
Saturated Fat 70 g 350%
Cholesterol 1 mg 1%
Sodium 1 mg 1%
Potassium 1 mg 1%
Total Carbohydrate 4 g 2%
Dietary Fiber 2 g 8%
Sugars 1 g
Protein 69 g 138%
Vitamin A 4%
Vitamin C 0%
Calcium 1%
Iron 6%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

TASTES

SWEET

SALTY

BITTER

SOUR

MEATY

SPICY

COMMENTS

ALSO TRY