Roast Rack of Lamb

INGREDIENTS

7

NUTRITION

1386

DIRECTIONS

75

INGREDIENTS

4 servings

  • 1 American rack of lamb (8 chops) or 2 New Zealand racks of lamb (16 chops total), about 1 1/2 pounds, ribs frenched
  • 1 American rack of lamb (8 chops) or 2 New Zealand racks of lamb (16 chops total), about 1 1/2 pounds, ribs frenched
  • Salt
  • Pepper
  • 1 pound lamb stew meat or trimmings, cut into 1/2-inch strips
  • 1/2 onion, coarsely chopped
  • 2 cups chicken broth

DIRECTIONS

TOTAL TIME
75 MINUTES

NUTRITION FACTS

Amount per serving
Calories 1386 Calories from Fat 970
% Daily Value *
Total Fat 108 g 167%
Saturated Fat 45 g 225%
Cholesterol 1 mg 1%
Sodium 1 mg 1%
Potassium 2 mg 1%
Total Carbohydrate 5 g 2%
Dietary Fiber 1 g 4%
Sugars 1 g
Protein 94 g 188%
Vitamin A 1%
Vitamin C 0%
Calcium 1%
Iron 6%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

TASTES

SWEET

SALTY

BITTER

SOUR

MEATY

SPICY

COMMENTS

ALSO TRY