Roast Racks of Lamb with New Potatoes and Mint Pesto

INGREDIENTS

12

NUTRITION

0

DIRECTIONS

80

INGREDIENTS

4 servings

  • 1/2 cup plus 1 tablespoon olive oil
  • 6 garlic cloves, minced
  • 2 tablespoons Dijon mustard
  • 1 3/4 pounds unpeeled new red potatoes (about 22 1 1/2-inch-diameter), scrubbed, quartered
  • 2 racks of lamb (about 1 1/4 to 1 1/2 pounds each), trimmed, frenched
  • 2 cups (packed) fresh mint leaves
  • 3/4 cup olive oil
  • 1/4 cup fresh lemon juice
  • 4 garlic cloves
  • 1 teaspoon salt
  • 1/2 teaspoon dried crushed red pepper
  • Fresh mint sprigs

DIRECTIONS

TOTAL TIME
80 MINUTES

NUTRITION FACTS

Amount per serving
Calories 0 Calories from Fat 0
% Daily Value *
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Potassium 0 mg 0%
Total Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 0 g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

TASTES

SWEET

SALTY

BITTER

SOUR

MEATY

SPICY

COMMENTS

ALSO TRY