Roast Rack of Lamb

INGREDIENTS

13

NUTRITION

0

DIRECTIONS

75

INGREDIENTS

2 servings

  • 3/4 cup lightly packed fresh flat-leaf parsley leaves
  • 3/4 cup fresh breadcrumbs (from 3 slices of bread, crusts removed)
  • 1/2 cup lightly packed fresh mint leaves, plus whole sprigs for garnish
  • Finely grated zest of 1 lemon
  • 1 garlic clove
  • 1/3 cup extra-virgin olive oil
  • 1/2 teaspoon coarse salt
  • 1 eight-rib frenched rack of lamb (1 1/2 to 1 3/4 pounds), chine bone removed (for easier carving)
  • Coarse salt and freshly ground pepper
  • Coarse salt and freshly ground pepper
  • Olive oil
  • 1 tablespoon plus 1 teaspoon plain Greek-style yogurt
  • Mint jelly, for serving (optional)

DIRECTIONS

TOTAL TIME
75 MINUTES

NUTRITION FACTS

Amount per serving
Calories 0 Calories from Fat 0
% Daily Value *
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Potassium 0 mg 0%
Total Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 0 g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

TASTES

SWEET

SALTY

BITTER

SOUR

MEATY

SPICY

COMMENTS

ALSO TRY