Roast Peppered Rack of Lamb

INGREDIENTS

6

NUTRITION

0

DIRECTIONS

85

INGREDIENTS

4 servings

  • 2 tablespoons black peppercorns
  • 4 or 5 garlic cloves, peeled
  • 1 tablespoon kosher salt
  • 3 tablespoons olive oil
  • 9-rib rack of lamb, French cut and trimmed
  • 1 tablespoon vegetable oil, for sauteing

DIRECTIONS

TOTAL TIME
85 MINUTES

NUTRITION FACTS

Amount per serving
Calories 0 Calories from Fat 0
% Daily Value *
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Potassium 0 mg 0%
Total Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 0 g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

TASTES

SWEET

SALTY

BITTER

SOUR

MEATY

SPICY

COMMENTS

ALSO TRY