Roast Leg of Lamb

INGREDIENTS

11

NUTRITION

442

DIRECTIONS

105

INGREDIENTS

9 servings

  • 1/2 cup olive oil
  • 1/3 cup lemon juice
  • 7 garlic cloves
  • 1 teaspoon coriander
  • 2 teaspoons sumac
  • 1/2 teaspoon cayenne
  • 2 tablespoons smoked paprika
  • 1 tablespoon salt
  • 2 teaspoons black pepper
  • 2 teaspoons cumin
  • One 4 ½ to 5-pound bone in leg of lamb

DIRECTIONS

TOTAL TIME
105 MINUTES

  • Read full directions via Food52

NUTRITION FACTS

Amount per serving
Calories 442 Calories from Fat 230
% Daily Value *
Total Fat 25 g 39%
Saturated Fat 7 g 35%
Cholesterol 1 mg 1%
Sodium 1 mg 1%
Potassium 1 mg 1%
Total Carbohydrate 3 g 1%
Dietary Fiber 1 g 4%
Sugars 1 g
Protein 54 g 108%
Vitamin A 18%
Vitamin C 2%
Calcium 1%
Iron 6%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

TASTES

SWEET

SALTY

BITTER

SOUR

MEATY

SPICY

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