Roast Leg of Lamb with Rosemary

INGREDIENTS

8

NUTRITION

456

DIRECTIONS

95

INGREDIENTS

7 servings

  • 1/4 cup honey
  • 2 tablespoons prepared Dijon-style mustard
  • 2 tablespoons chopped fresh rosemary
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon lemon zest
  • 3 cloves garlic, minced
  • 5 pounds whole leg of lamb
  • 1 teaspoon coarse sea salt

DIRECTIONS

TOTAL TIME
95 MINUTES

NUTRITION FACTS

Amount per serving
Calories 456 Calories from Fat 140
% Daily Value *
Total Fat 17 g 27%
Saturated Fat 7 g 35%
Cholesterol 1 mg 1%
Sodium 1 mg 1%
Potassium 1 mg 1%
Total Carbohydrate 11 g 4%
Dietary Fiber 1 g 4%
Sugars 10 g
Protein 69 g 138%
Vitamin A 1%
Vitamin C 0%
Calcium 1%
Iron 6%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

TASTES

SWEET

SALTY

BITTER

SOUR

MEATY

SPICY

COMMENTS

ALSO TRY