Roast Leg of Lamb

INGREDIENTS

8

NUTRITION

354

DIRECTIONS

125

INGREDIENTS

10 servings

  • 6 pounds leg of lamb
  • 2 garlic cloves, minced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 teaspoon vegetable oil

DIRECTIONS

TOTAL TIME
125 MINUTES

NUTRITION FACTS

Amount per serving
Calories 354 Calories from Fat 130
% Daily Value *
Total Fat 15 g 24%
Saturated Fat 6 g 30%
Cholesterol 1 mg 1%
Sodium 1 mg 1%
Potassium 1 mg 1%
Total Carbohydrate 1 g 1%
Dietary Fiber 1 g 4%
Sugars 1 g
Protein 58 g 116%
Vitamin A 1%
Vitamin C 0%
Calcium 1%
Iron 6%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

TASTES

SWEET

SALTY

BITTER

SOUR

MEATY

SPICY

COMMENTS

ALSO TRY