Roast Lamb with Rosemary and Garlic

INGREDIENTS

4

NUTRITION

220

DIRECTIONS

90

INGREDIENTS

8 servings

  • 1 (3-pound) rolled boned leg of lamb, trimmed
  • 1 tablespoon chopped fresh rosemary
  • 3 garlic cloves, minced
  • 1 teaspoon kosher or sea salt

DIRECTIONS

TOTAL TIME
90 MINUTES

NUTRITION FACTS

Amount per serving
Calories 220 Calories from Fat 80
% Daily Value *
Total Fat 9 g 14%
Saturated Fat 4 g 20%
Cholesterol 1 mg 1%
Sodium 1 mg 1%
Potassium 1 mg 1%
Total Carbohydrate 1 g 1%
Dietary Fiber 1 g 4%
Sugars 1 g
Protein 36 g 72%
Vitamin A 1%
Vitamin C 0%
Calcium 1%
Iron 0%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

TASTES

SWEET

SALTY

BITTER

SOUR

MEATY

SPICY

COMMENTS

ALSO TRY