Roast Lamb With Date And Almond Stuffing

INGREDIENTS

10

NUTRITION

924

DIRECTIONS

75

INGREDIENTS

4 servings

  • 1.6kg leg of lamb (bone in)
  • 1 cup couscous
  • 100g pitted dried dates, chopped
  • 4 green onions, finely chopped
  • 1/2 cup (70g) slivered almonds
  • 3 teaspoons ground cumin
  • 2 teaspoons fresh thyme leaves
  • cooking oil spray
  • 1 tablespoon chopped fresh rosemary
  • 6 cups steamed green beans

DIRECTIONS

TOTAL TIME
75 MINUTES

NUTRITION FACTS

Amount per serving
Calories 924 Calories from Fat 290
% Daily Value *
Total Fat 33 g 51%
Saturated Fat 9 g 45%
Cholesterol 1 mg 1%
Sodium 1 mg 1%
Potassium 2 mg 1%
Total Carbohydrate 68 g 23%
Dietary Fiber 11 g 44%
Sugars 22 g
Protein 97 g 194%
Vitamin A 26%
Vitamin C 2%
Calcium 1%
Iron 6%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

TASTES

SWEET

SALTY

BITTER

SOUR

MEATY

SPICY

COMMENTS

ALSO TRY