Roast Lamb

INGREDIENTS

8

NUTRITION

317

DIRECTIONS

50

INGREDIENTS

4 servings

  • 1x 2lb/900g leg of lamb joint, bone in (boneless or larger joint fine, adjust rest of ingredients and cooking time accordingly)
  • 1 tsp honey
  • ½ tbsp lemon juice
  • ½ tsp Dijon mustard
  • ½ tbsp olive oil
  • 2-3 sprigs of fresh rosemary
  • 2-3 cloves of garlic
  • salt

DIRECTIONS

TOTAL TIME
50 MINUTES

NUTRITION FACTS

Amount per serving
Calories 317 Calories from Fat 120
% Daily Value *
Total Fat 14 g 22%
Saturated Fat 5 g 25%
Cholesterol 1 mg 1%
Sodium 1 mg 1%
Potassium 1 mg 1%
Total Carbohydrate 3 g 1%
Dietary Fiber 1 g 4%
Sugars 2 g
Protein 48 g 96%
Vitamin A 1%
Vitamin C 0%
Calcium 1%
Iron 0%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

TASTES

SWEET

SALTY

BITTER

SOUR

MEATY

SPICY

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