Rajasthani Lamb

INGREDIENTS

14

NUTRITION

292

DIRECTIONS

80

INGREDIENTS

6 servings

  • 900g leg of lamb, trimmed and cubed
  • 1 tbsp rapeseed oil (or vegetable oil)
  • 1 tsp cumin seeds
  • 5 cloves
  • 6 green cardamom
  • 1 bay leaf
  • 10 dried chillies
  • 5 onions, diced
  • 6 garlic cloves
  • 1 tbsp ginger, grated
  • 1 tsp salt
  • 1 tsp turmeric
  • 1 tsp kashmiri chilli powder
  • 200ml full fat Greek yoghurt

DIRECTIONS

TOTAL TIME
80 MINUTES

NUTRITION FACTS

Amount per serving
Calories 292 Calories from Fat 100
% Daily Value *
Total Fat 12 g 19%
Saturated Fat 4 g 20%
Cholesterol 1 mg 1%
Sodium 1 mg 1%
Potassium 1 mg 1%
Total Carbohydrate 15 g 5%
Dietary Fiber 4 g 16%
Sugars 6 g
Protein 35 g 70%
Vitamin A 18%
Vitamin C 2%
Calcium 1%
Iron 0%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

TASTES

SWEET

SALTY

BITTER

SOUR

MEATY

SPICY

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