Racks of Lamb with White Beans

INGREDIENTS

10

NUTRITION

1868

DIRECTIONS

0

INGREDIENTS

8 servings

  • 4 racks of lamb, each with 7 or 8 ribs, 3 to 3 1⁄2 lb. total, Frenched
  • Salt and freshly ground pepper, to taste
  • 1⁄2 cup extra-virgin olive oil
  • 1 1⁄2 cups roasting crust
  • 3 Tbs. Dijon mustard
  • 1/3 cup minced shallots
  • 1⁄3 cup dry sherry
  • 1 cup chicken stock
  • 4 tsp. veal demi-glace
  • 2 Tbs. unsalted butter, at room temperature

DIRECTIONS

TOTAL TIME
0 MINUTES

NUTRITION FACTS

Amount per serving
Calories 1868 Calories from Fat 1550
% Daily Value *
Total Fat 172 g 265%
Saturated Fat 72 g 360%
Cholesterol 1 mg 1%
Sodium 1 mg 1%
Potassium 1 mg 1%
Total Carbohydrate 5 g 2%
Dietary Fiber 1 g 4%
Sugars 1 g
Protein 71 g 142%
Vitamin A 4%
Vitamin C 0%
Calcium 1%
Iron 6%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

TASTES

SWEET

SALTY

BITTER

SOUR

MEATY

SPICY

COMMENTS

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