Rack of Spring Lamb with Roasted Garlic

INGREDIENTS

11

NUTRITION

0

DIRECTIONS

80

INGREDIENTS

6 servings

  • 2 heads garlic
  • 2 1/2 Tbs. olive oil
  • 1/4 cup water
  • 3 Tbs. whole-grain mustard
  • 2 Tbs. fresh lemon juice
  • 1/2 tsp. salt, plus more, to taste
  • 1/2 tsp. freshly ground pepper, plus more, to taste
  • 1 1/2 cups fresh white bread crumbs
  • 3 racks of lamb, each about 1 1/2 lb., trimmed of excess fat
  • 3 racks of lamb, each about 1 1/2 lb., trimmed of excess fat
  • 2 Tbs. unsalted butter, melted

DIRECTIONS

TOTAL TIME
80 MINUTES

NUTRITION FACTS

Amount per serving
Calories 0 Calories from Fat 0
% Daily Value *
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Potassium 0 mg 0%
Total Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 0 g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

TASTES

SWEET

SALTY

BITTER

SOUR

MEATY

SPICY

RECIPE TAGS

COMMENTS

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