Rack of Lamb with Mint and Capers

INGREDIENTS

17

NUTRITION

0

DIRECTIONS

75

INGREDIENTS

8 servings

  • Lemon wedges, for garnish
  • Fresh mint sprigs, for garnish
  • 1/2 cup salt-packed capers, rinsed well
  • 2 cups fresh mint
  • 2 teaspoons finely grated lemon zest
  • 1/4 cup fresh lemon juice (from 2 lemons)
  • 1/4 cup minced shallots (from 2 shallots)
  • 1/2 cup extra-virgin olive oil
  • 4 garlic cloves, crushed
  • 1/2 cup fresh mint, roughly chopped
  • 2 teaspoons finely grated lemon zest
  • 1/4 cup fresh lemon juice (from 2 lemons)
  • 1/2 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • Coarse salt and freshly ground pepper
  • 2 racks of lamb (about 3 pounds), frenched
  • 2 tablespoons safflower oil

DIRECTIONS

TOTAL TIME
75 MINUTES

NUTRITION FACTS

Amount per serving
Calories 0 Calories from Fat 0
% Daily Value *
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Potassium 0 mg 0%
Total Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 0 g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

TASTES

SWEET

SALTY

BITTER

SOUR

MEATY

SPICY

COMMENTS

ALSO TRY