Rack of Lamb with Mint Sauce

INGREDIENTS

8

NUTRITION

1731

DIRECTIONS

20

INGREDIENTS

4 servings

  • 2 Tbs. firmly packed dark brown sugar
  • 1⁄2 tsp. freshly ground pepper
  • 1 Tbs. ground cardamom
  • 1⁄2 tsp. ground cinnamon
  • 2 racks of lamb, each with 7 or 8 ribs, 1 1⁄2 to   1 3⁄4 lb. total
  • 1⁄2 cup packed fresh mint leaves
  • 2 Tbs. confectioners' sugar
  • 1⁄3 cup cider vinegar or rice wine vinegar

DIRECTIONS

TOTAL TIME
20 MINUTES

NUTRITION FACTS

Amount per serving
Calories 1731 Calories from Fat 1400
% Daily Value *
Total Fat 155 g 239%
Saturated Fat 69 g 345%
Cholesterol 1 mg 1%
Sodium 1 mg 1%
Potassium 1 mg 1%
Total Carbohydrate 10 g 4%
Dietary Fiber 3 g 12%
Sugars 4 g
Protein 69 g 138%
Vitamin A 3%
Vitamin C 0%
Calcium 1%
Iron 6%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

TASTES

SWEET

SALTY

BITTER

SOUR

MEATY

SPICY

RECIPE TAGS

COMMENTS

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