Rack of Lamb with Herb Crust

INGREDIENTS

9

NUTRITION

1848

DIRECTIONS

75

INGREDIENTS

2 servings

  • 1 full rack of lamb (about 1 1/4 pounds), frenched
  • 2 teaspoons olive oil
  • Coarse salt and freshly ground pepper
  • Coarse salt and freshly ground pepper
  • 1/2 cup fine fresh breadcrumbs
  • 1 1/2 teaspoons finely chopped fresh rosemary
  • 1 1/2 teaspoons finely chopped garlic
  • 1 tablespoon coarsely chopped flat-leaf parsley
  • 2 tablespoons Dijon mustard

DIRECTIONS

TOTAL TIME
75 MINUTES

NUTRITION FACTS

Amount per serving
Calories 1848 Calories from Fat 1460
% Daily Value *
Total Fat 162 g 250%
Saturated Fat 70 g 350%
Cholesterol 1 mg 1%
Sodium 1 mg 1%
Potassium 2 mg 1%
Total Carbohydrate 20 g 7%
Dietary Fiber 3 g 12%
Sugars 2 g
Protein 73 g 146%
Vitamin A 4%
Vitamin C 0%
Calcium 1%
Iron 6%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

TASTES

SWEET

SALTY

BITTER

SOUR

MEATY

SPICY

COMMENTS

ALSO TRY