Rack of Lamb with Dijon Crust and Rosemary Cherry Tomatoes

INGREDIENTS

9

NUTRITION

906

DIRECTIONS

35

INGREDIENTS

4 servings

  • 2 tablespoons breadcrumbs
  • 1/2 teaspoon finely chopped fresh rosemary
  • 1 tablespoons Dijon mustard
  • Kosher salt and cracked black pepper
  • Kosher salt and cracked black pepper
  • 1 1 1/4–1 1/2 (8 bone) pound rack of lamb, frenched
  • 1 pint cherry tomatoes
  • 2 sprigs rosemary
  • 1 tablespoon olive oil

DIRECTIONS

TOTAL TIME
35 MINUTES

NUTRITION FACTS

Amount per serving
Calories 906 Calories from Fat 730
% Daily Value *
Total Fat 82 g 127%
Saturated Fat 35 g 175%
Cholesterol 1 mg 1%
Sodium 1 mg 1%
Potassium 1 mg 1%
Total Carbohydrate 6 g 2%
Dietary Fiber 2 g 8%
Sugars 3 g
Protein 36 g 72%
Vitamin A 14%
Vitamin C 2%
Calcium 1%
Iron 0%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

TASTES

SWEET

SALTY

BITTER

SOUR

MEATY

SPICY

COMMENTS

ALSO TRY