Oven Roasted Boneless Leg of Lamb

INGREDIENTS

8

NUTRITION

916

DIRECTIONS

130

INGREDIENTS

4 servings

  • 1 boneless leg of lamb, preferably netted
  • 20 cloves of fresh garlic
  • 1 tablespoon sea salt
  • 2 teaspoons freshly ground black pepper
  • 2 sprigs fresh rosemary
  • 3-4 sprigs fresh mint
  • ΒΌ cup olive oil
  • 2 cups Saffron Road Culinary Classic Lamb Broth

DIRECTIONS

TOTAL TIME
130 MINUTES

NUTRITION FACTS

Amount per serving
Calories 916 Calories from Fat 390
% Daily Value *
Total Fat 43 g 67%
Saturated Fat 14 g 70%
Cholesterol 1 mg 1%
Sodium 3 mg 1%
Potassium 2 mg 1%
Total Carbohydrate 17 g 6%
Dietary Fiber 2 g 8%
Sugars 1 g
Protein 121 g 242%
Vitamin A 4%
Vitamin C 2%
Calcium 1%
Iron 6%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

TASTES

SWEET

SALTY

BITTER

SOUR

MEATY

SPICY

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