Olive-Stuffed Leg of Lamb

INGREDIENTS

23

NUTRITION

893

DIRECTIONS

80

INGREDIENTS

8 servings

  • 1 shallot, chopped
  • 2 garlic cloves, chopped
  • 1/2 cup pine nuts
  • 1/2 cup pitted Kalamata olives
  • 1/4 cup drained oil-packed anchovies
  • 1/4 cup finely grated lemon zest
  • 1/4 cup mint leaves
  • 1/4 cup parsley leaves
  • 2 tablespoons thyme leaves
  • 1/2 cup olive oil, plus more
  • Kosher salt, freshly ground pepper
  • Kosher salt, freshly ground pepper
  • 1 3–4 pound piece butterflied boneless leg of lamb
  • 2 cups soft sheep's-milk cheese or goat cheese
  • 1 garlic clove, finely grated
  • 2 teaspoons finely grated lemon zest
  • 1/2 teaspoon thyme leaves
  • 1/2 cup plus 1 tablespoon olive oil
  • Kosher salt, freshly ground pepper
  • Kosher salt, freshly ground pepper
  • 1 bunch watercress, trimmed
  • 1 tablespoon fresh lemon juice
  • Flatbread (for serving)

DIRECTIONS

TOTAL TIME
80 MINUTES

NUTRITION FACTS

Amount per serving
Calories 893 Calories from Fat 590
% Daily Value *
Total Fat 66 g 102%
Saturated Fat 24 g 120%
Cholesterol 1 mg 1%
Sodium 1 mg 1%
Potassium 1 mg 1%
Total Carbohydrate 12 g 4%
Dietary Fiber 3 g 12%
Sugars 2 g
Protein 69 g 138%
Vitamin A 37%
Vitamin C 2%
Calcium 1%
Iron 6%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

TASTES

SWEET

SALTY

BITTER

SOUR

MEATY

SPICY

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