Mustard Crusted Rack of Lamb with Herb Sauce

INGREDIENTS

13

NUTRITION

807

DIRECTIONS

75

INGREDIENTS

4 servings

  • 1 (about 1.5 lb) rack of lamb, trimmed
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 2 tablespoons dijon mustard
  • 1/4 cup dried seasoned bread crumbs
  • 1 tablespoon olive oil
  • 1/2 white onion, diced
  • 2 tablespoons dried rosemary
  • 2 tablespoons dried parsley
  • 1 tablespoon all-purpose flour
  • 1 cup chicken stock
  • 1 cup red grape juice

DIRECTIONS

TOTAL TIME
75 MINUTES

NUTRITION FACTS

Amount per serving
Calories 807 Calories from Fat 600
% Daily Value *
Total Fat 67 g 104%
Saturated Fat 27 g 135%
Cholesterol 1 mg 1%
Sodium 1 mg 1%
Potassium 1 mg 1%
Total Carbohydrate 21 g 8%
Dietary Fiber 2 g 8%
Sugars 12 g
Protein 30 g 60%
Vitamin A 2%
Vitamin C 0%
Calcium 1%
Iron 0%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

TASTES

SWEET

SALTY

BITTER

SOUR

MEATY

SPICY

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