Leg of Lamb with roasted fennel, onions, and carrots

INGREDIENTS

12

NUTRITION

0

DIRECTIONS

105

INGREDIENTS

6 servings

  • 1 leg of lamb
  • one handful of peeled garlic cloves
  • 3 sprigs fresh rosemary, about 4 inches long
  • 2-3 tablespoons kosher salt
  • 1-2 tablespoons crushed black pepper
  • olive oil (not extra virgin)
  • 2 large onions, peeled, sliced in wedges
  • 2 medium fennel, sliced or cut into wedges, including stems and fronds
  • 8 medium carrots, peeled, cut in thirds, and including green tops
  • 2 teaspoons kosher salt
  • 1 teaspoon crushed black pepper
  • olive oil (not extra virgin)

DIRECTIONS

TOTAL TIME
105 MINUTES

NUTRITION FACTS

Amount per serving
Calories 0 Calories from Fat 0
% Daily Value *
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Potassium 0 mg 0%
Total Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 0 g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

TASTES

SWEET

SALTY

BITTER

SOUR

MEATY

SPICY

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