Leg of Lamb with Herbs and Mustard

INGREDIENTS

10

NUTRITION

318

DIRECTIONS

80

INGREDIENTS

8 servings

  • 2 tablespoons minced fresh thyme
  • 1/4 teaspoon ground bay leaves
  • 1 garlic clove, minced
  • 1 (4-pound) rolled boneless leg of lamb
  • 1 1/4 teaspoons sea salt, divided
  • 1 teaspoon freshly ground black pepper
  • 1/3 cup Dijon mustard
  • 6 rosemary sprigs
  • 1/2 cup water
  • 1/2 cup low-salt beef broth

DIRECTIONS

TOTAL TIME
80 MINUTES

NUTRITION FACTS

Amount per serving
Calories 318 Calories from Fat 120
% Daily Value *
Total Fat 14 g 22%
Saturated Fat 5 g 25%
Cholesterol 1 mg 1%
Sodium 1 mg 1%
Potassium 1 mg 1%
Total Carbohydrate 2 g 1%
Dietary Fiber 1 g 4%
Sugars 1 g
Protein 50 g 100%
Vitamin A 3%
Vitamin C 0%
Calcium 1%
Iron 6%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

TASTES

SWEET

SALTY

BITTER

SOUR

MEATY

SPICY

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